The good news is that you know what you’re eating with these homemade pita chips, and you can make them to taste. Personally, I like a bit of flavour so I tend to go a bit heavy on things like chilli and pepper, but how much you use is up to you.
Finally, it’s a great use of surplus food. We’re such a wasteful society and it’s a good thing to use up what we have and not throw it out. So, off my soapbox and into the kitchen!
